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Greek cuisine and authentic decor when you walk into baraki, you'll feel as if you've been transported to an aegean isle. The dish that regulars come back for is haloumi cheese with a red apple sorbet and the pastourma (air-dried beef) paired with beetroot and halva. Owner michael diamandis completes the scene with a menu full of great dishes based on his mother's cooking. The inviting interior features a wall decorated with greek icons and village scenery and the bar beckons you to sit and stay awhile. Complete the meal with greek coffee and then stay on for the dancing.
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