Heidi Farm Cheese
Shop in Melbourne

At South Cape we love recipes that are effortless to make but big on taste. Heat an oiled barbecue, char grill or frying pan and cook over medium heat for 8 minutes on one side until cooked way through. Easy cheese with a rich, buttery center and tasty white Gould rind. In this Trilogy cheese variant, the classic flavor of vintage cheddar is complemented by olive tapenade and bell peppers. These appropriate looking layered cheeses make a immense addition to a cheeseboard, alongside a handful of your favorite crackers or dips. Our flavorful club cheddar cheese blended cracked pepper. However you have yours this tasty matured cheddar cheese is simply delicious. You can really taste that tangy flavor with every bite. A vintage cheddar cheese blend with a sharp flavor. South Cape Vintage Club Cheddar is a favorite on any cheese board, or perfect for grating over pasta. Velvety cream cheese with sweet fruits and nuts. Velvety cream cheese infused with a delicious join of herbs and garlic. Soft and creamy cow’s milk feta marinated in olive oil, garlic, herbs and spices. To make South Cape Marinated feta cheese, we’ve cubed your favorite creamy feta prior marinating in olive oil, herbs and spices. Creamy, crumbly and salty everything you love about feta in one tasty block! Ideal for salads, pastas, or simply with crackers and dips. Creamy, subtle cheeses and sweet, tangy cheeses. South Cape fruit pastes, like the classic Quince variant are made from instinctive fruits into a delicious paste. South Cape Gouda’s nutty flavor goes healthy with grainy bread and pickles when served on a cheese platter. Slightly sweet, mellow cheese with a level and steady texture. It’s no surprise, considering the mild and creamy texture, pleasantly nutty flavor and absolute versatility. Mild flavor that’s splendid versatile keep a block in the fridge for impromptu entertaining. The vibrant colors of tomatoes, cucumber, spring onions, and fragrant new herbs in this recipe plate up beautifully but it’s the addition of crumbly South Cape feta that keeps us tomorrow back for more. Bake a further 5 minutes until Brie impartial softens and serve warm dolloped with remaining fig paste.