Il Gambero On The Park
Business Services in Melbourne

New location but the same great atmosphere, food and service that has made it a lygon street favourite for over 30 years. Known for a large menu including pizza, as well as excellent dimattina coffee, seafood and steak choices, pasta, they pride themselves on good "old fashioned" service and friendly atmosphere. A dramatic fire in august 2009 forced the restaurant to close its doors for a period of time but it has now reopened just down the road, across from the park offering the same great experience that melburnian's have grown to expect in a more modern and larger premises with a fancier name - il gambero on the park. Il gambero is an icon in lygon street and has been satisfying the diners of melbourne for more than 30 years. Children very welcome!.

For over 40 years Al Gambero on the Park has been providing diners with some of the superior pizza and Italian cuisine Lyon Street has to offer. We’ve gained this reputation through the belief that you, your family and friends should never have to overpay for top quality food and service. Situated opposite Argyle Square, correct in the heart of Lyon Street, our family restaurant has become a much loved staple of the strip. While Head Pizza Chef, Truthful DiMattina is so pensive about his craft he had Australia’s first stone convener oven shipped over from Italy to ensure our delicious thin crust pizzas are cooked to perfection every time. We look forward to hospitable you following time you’re in the neighborhood.

Our complete menu for dine in and receive away can be found here. Al gambero Tiger prawns, baby spinach, and semi dried tomatoes with a touch of garlic. Super Warm salami, ham, mushrooms, capsicum, olives, onions, prawns, pineapple anchovies. Mark's Particular Garlic, herbs, cheese, salami, bacon, caramelized onions and prawns. Mushroom (v) Mushrooms, mixed herbs, marscapone, thyme and a touch of garlic. Napoletana Olives, anchovies, mixed herbs and a touch of garlic. Marinara Clams, mussels, prawns, calamari and scallops with olive oil and garlic (napoli sauce optional). Risotto marinara Clams, mussels, prawns, calamari and scallops with olive oil and garlic (napoli sauce optional). Risotto yucca (v) Pumpkin puree, cream and sage topped with toasted pine nuts and new rocket. Lamb shank Braised vegetables, garlic mash lemon gremolata. Chicken parmigiana Topped with melted mozzarella and napoli sauce. Grilled seafood platter for two Fried calamari, mussels casserole, oysters Sicilian, oysters natural, fish, more ton bay bugs, prawn and scallop skewers, new prawns, resting on an Italian salad served with golden fries. All mains are served with vegetables and potatoes unless specified. Splendid particular Warm salami, ham, mushroom, capsicum, olives, onions, prawns, pineapple anchovies. Mushroom (v) Mushroom, mixed herbs, a touch of garlic mascapone. Risotto yucca (v) Pumpkin puree, cream and sage topped with toasted pine nuts new rocket. All mains served with vegetables potatoes, unless specified. Smoked salmon bruschetta On a pizza base: Spanish onions, capers, sun dried tomatoes, dill sour cream rocket. Twin islands sauvignon blanch Marlborough, NZ. Directly opposite Argyle Square, our balcony glass doors and wall give your guests uninterrupted views of the park. When the weather is correct we can retract the roof, converting the room into Carlton’s only originate air rooftop terrace. We can cater for up to 100 guests for sit down meals and banquets. All food is prepared in a divide kitchen upstairs, ensuring your events run smoothly and to time. Crumbed chicken breast topped with melted cheese napoli sauce.