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Cobram Estate Olive Oil
Food in Melbourne

www.cobramestate.com.au/
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Remember you found this company at Infoisinfo 1300-55882?

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U 14, 75 Cobram St. Southbank. Melbourne, VIC, 3006.
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What you should know about Cobram Estate Olive Oil

Specialty Food in Melbourne, Oil in Melbourne, Manufacturers in Melbourne, Beverages in Melbourne

We could talk about our olives for hours. The variety, the flavor, the health benefits, how they’re grown, the right time to pick, how we turn them into olive oil. But it’s only by meticulously growing, harvesting, cold pressing and bottling these fruit that we can provide one of the world’s maximum awarded extra virgin olive oils right here in Australia. At cobra Estate, our passion for every single olive inspires everything we do. From tree to table, we nurture our fruit to create fresh, healthy, antioxidant rich, award wining surplus virgin olive oils. We look after every stage of production from planting and picking to ensure freshness, to pressing and bottling to guarantee enjoyment. We are leading the way with olive oil in Australia, at the forefront of domestic extra virgin olive oil production. Over 100 people labor in our groves in the Murray River Valley, responsible for more than fourteen varieties of olives, on 2.4 million trees, across 6500 hectares of pristine farmland. Our fruit, our processes and our people that’s why we were the beginning local olive oil producer certified surplus virgin’ lower the Australian Additional Virgin Code of Practice. And as a vertically integrated producer, we have absolute control and packed tractability at every stage of production. Chief olive oil maker Leandro Ravetti is the guardian of our scrupulous standards our Chief Perfectionist, if you will. Lower his care, a single olive grown lower ideal conditions, picked at precisely the right time and cold pressed quickly will keep more antioxidants and provide fresher, healthier olive oil. Get one olive untrue and it can devastate the complete batch. Everyday Essentials Infusions are freshly pressed and blended oils, crafted by our expert tasters and oil makers to suit every palate and every dish. Use generously to create taste sensations. This range features single origin oils with a distinct purity of flavor and a full spectrum of varietal characteristics. We have over 2.4 million trees, across three groves in the Murray River Valley, ensuring an plentiful supply of premium Australian surplus virgin olive oil for Australia and the world. At over 300 hectares, our Boundary Bend olive grove, honest down the river from its namesake township, is one of Australia’s largest. When it comes to producing a quality surplus virgin olive oil, timing is everything. We use the latest technology to maintain ethical quality control, stringent hygiene standards, stern temperature checks, and state of the art juicing.
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