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We donate takeaway fresh salads, restaurant style meals (which simply require reheating) and event catering. Brief crust pastry occupied with caramelized onion topped with nudge blanch cheese (requires heating). Freerange beef and smokey bacon, shallot, mushroom, and wealthy red wine casserole, served with steamed green beans and potato mash. Heidi Gruyere cheese, free range ham, zucchini and spring onions baked with quark, free range eggs and cream, in a short crust pastry shell. Brief crust pastry case occupied with red onion comfit and cumulus goats curd, topped with cherry tomatoes roasted with garlic, drizzled with basil dressing. Cherry tomatoes, red onion, dark olives and zucchini baked in quark, release range eggs and cream, spiced with a touch of Carissa, in a concise crust pastry case. Free range bacon and Heidi Gruyere cheese and a scattering of cherry tomatoes, baked in quark, release range eggs and cream, in a brief crust pastry case. Crisp sugar spiced free range bacon, easy boiled release range egg, smoked sardines, cos lettuce, pecorino cheese, and crisp pita bread topped with Artisan creamy Caesar dressing. A blend of organic quark and cream cheese on an almond crumble base, flavored with lemon, blueberry, raspberry, strawberry or quince. Moist light cake with almond, butter and egg whites, flavored with raspberry, blueberry, pear, strawberry, chocolate macadamia, or chocolate hazelnut. A fine sweet pastry case filled with silky, zesty lemon curd, garnished with an orange segment. Desirable sweet pastry tart occupied with apricot jam and almond cream topped with slivered almonds. A dip of sluggish cooked eggplant with spices and pressed lemon topped with quark, served with cucumber yogurt and char grilled Turkish bread. New baked scones with preserves, cultured butter organic whipped cream (2 per person). 10 mini brief crust pastry tarts filled with free range bacon and Gruyere with a scattering of cherry tomatoes, release range eggs and cream, with tossed garden salad and vinaigrette. Beef rump patty served in a toasted sweet brioche bun with garlic mayo, chili jam, tomato and lettuce (requires heating). Free range chicken skewers with Carissa spices (requires heating). Moghrabieh (pearl) couscous with almonds, currents, smoked paprika, preserved lemon, red onion, mint and coriander. Heidi Gruyere cheese, release range ham, zucchini and spring onions baked with quark, free range eggs and cream. Short crust pastry case occupied with caramelized onion and nudge blanch cheese, baked with quark, release range eggs egg and cream. Cherry tomatoes, red onion, dark olives and zucchini baked in quark, release range eggs and cream, spiced with a touch of Carissa, in a brief crust pastry case. Concise crust pastry case occupied with caramelized onion, topped with melted nudge blanch cheese and cherry tomato (serve cold or warm). Cherry tomatoes, red onion, dismal olives and zucchini baked in quark, free range eggs and cream, spiced with a touch of Carissa, in a puff pastry case (serve cold or warm). Release range chicken skewers with Carissa spice (requires heating).