Grill Steak Seafood
Restaurant in Melbourne

Served with new strawberries, whipped cream, maple syrup. Seasonal fruit served with a dab of yogurt. Spinach, Spanish onion, olives, mushroom, served with toasted bread. Slowly cooked meatballs with tomato sauce, served with fresh bread. Marinated king prawns cooked with garlic, chili, new tomato, served with corn salsa and a side salad. Stuffed with spinach and ricotta, cooked with pumpkin, baby spinach, Parmesan cheese. A selection of seafood cooked in garlic, chili, seafood stock, touch of Napoli. Double cooked, braised six hours, two shanks served with mashed potato. Let the scent of our diligent kitchen seduce your palate! Situated in the heart of Melbourne CAD, receive a seat on the iconic Hardware lane while you appreciate live music and a energetic atmosphere. Every plate achieves that elusive, cuisine defining balance of sweet, salty, and sour even dessert. We have focused on the provision of wines that highlight the integrity of varietal and regional expressions. Every time you enjoy a glass of wine we aid you experience something new. Our desirable produce that range from magnificent Tasmanian beef from Robbins Island to new fruits and vegetables will have you wanting more. Served with chocolate sauce and vanilla ice cream with hazelnut topping. Crumbed chicken breast, mushroom sauce, served with mix salad and steak fries. Slowly cooked with tomato sauce, served with warm bread. Full with spinach and ricotta, cooked with pumpkin baby spinach and Parmesan cheese. The Grill Steak Seafood team will work closely with you to ensure that the experience is both memorable and pleasurable. The steak was outstanding and service was very attending. The other meals my family had been Chicken linguine, Eye Fillet with Gorgonzola sauce and kangaroo. All the dishes were well cooked and delicious. A personalized Gift Voucher is the ideal offer for any food and wine lover. They are effortless to purchase, online or over the phone.