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Papa Goose Restaurant & Bar
Restaurant in Melbourne

www.papagoose.com.au/
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Remember you found this company at Infoisinfo 3-9663841?

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On Collins Shopping Centr, Shop 109, 260 Collins St. Melbourne. Melbourne, VIC, 3000.
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What you should know about Papa Goose Restaurant & Bar

Takeaways in Melbourne, Bar in Melbourne, Pub in Melbourne

Our top floor bar Mary Fortune is originate for you to reach relax enjoy a drink or even a meal. Sample menu only degustation can change daily, dietary requirements can be catered for. Salt bush lamb shoulder, fresh mint sauce. Papa Goose features two beautifully presented and normal private dining rooms perfect for Corporate events or personal occasions. For larger events, our prohibit Mary Fortune is available to book out exclusively, or appreciate a important dining event by booking out the restaurant. The Papa Goose Private Dining Room is situated on the ground floor after the main restaurant. It has a Fresh York style feel with exposed brick, a glass paneled wall and hanging lights with amber pendant bulbs. Our largest private dining room is located on the first floor and is adjacent to the Mary Good luck bar. It's perfect for corporate presentations or conferences, important celebrations or simply just a dinner with friends. With soft ambient lighting, and a glass wall of wine bottles, the room sets it's own mood. It even has access to a occult outdoor alcove for the warmer months. The room comfortably seats 85 guests and can be arranged and decorated to suit your needs. Mary Fortune is available to book out for groups as insignificant as 10 guests or even larger events of up to 150 guests. With floor to ceiling windows overlooking Flanders Lane, watch the World go by as you sip on one of our delicious cocktails, or dance the evening away in the dance floor space. Papa Goose boasts a beautifully presented canal list with surplus offerings to bear your guests with a guaranteed stuffed stomach. Interrogate our events team for more information. Papa Goose uses the maximum of quality, local seasonal ingredients using sluggish food’ philosophy and contemporary techniques. Combining conventional British recipes with herbs and spices from exotic global places. Golden potato dumplings, ham hock, divide peas, Summer chard.
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