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Tasmania Pacific Oyster Co
Restaurant in Melbourne

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209 Kensington Rd. West Melbourne. Melbourne, VIC, 3003.
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What you should know about Tasmania Pacific Oyster Co

Fish in Melbourne, Catering in Melbourne, Seafood Restaurant in Melbourne, Wholesalers in Melbourne

Some of our major customers include large catering companies, major hotels, sushi bars and restaurants. The fresh fish people established in 1985, tasmanian pacific oyster company is one of melbourne??s most dynamic seafood wholesalers, operating 7 days a week.

We receive vast pride in providing a smorgasbord of tall quality seafood products at the superior plausible price. The best dishes are created with the freshest food! When quality and freshness really count, you can rely on Tasmanian Pacific Oyster Co every time! Our experts select only the finest seafood from the Melbourne Fishmarket and can present you immense advice on what's superior right now and how to prepare it. Tasmanian Pacific Oyster Co, is a company you can trust for new seafood. A fully HACCP certified company that operates within the guidelines of the Food Safety Act. The company is recognized as the largest Victorian distributor of quality Tasmanian (vassal) fresh and smoked salmon. An industry leader and innovator in sustainable practices and recyclable packaging. Accredited, refrigerated vans, delivering all over Victoria. Dedicated customer service, consulting directly with chefs and establishment owners to achieve your special requirements. We have a immense range of seafood all caught daily:.

At Tasmanian Pacific Oyster Co we pride ourselves in providing the uppermost quality seafood to Melbourne and surrounding areas for over 30 years. We have a great range of seafood, some of which is only available seasonally. QUALITY: Fish is caught daily, processed and portioned according to chef's needs. For over 30 years, Melbourne's finest restaurants, hotels and catering businesses trust Tasmanian Pacific Oyster Co. for supplying them with the finest, freshest fish available. The Tropical Snappers are healthy regarded eating fish, found in rock and reef habitats across the Northern tropical waters of Australia. Orange doughy is a very popular fish because of its soft, moist white flesh and mild taste. Scallops have sweet, wealthy meat that is lenient to steady in texture. The firm, moist, sweet flesh of prawns has made them a sought after food source in Australia. The flesh of these fish is similar to Atlantic Salmon, with a wealthy red or orange color and tall plump content banded throughout the flesh. Like other 'meaty' fish, they are superior when seared and cooked only to Medium Rare, as further cooking will result in a parched product. Flathead is a very popular and versatile fish, suited to most cooking methods. Complete fish can be roasted or BBQ'd, while fillets can be marinated, poached, steamed, grilled or fried. This can sometimes be a pain because they tend to reach out during cooking, so instead of roasting, grilling or frying, you last up almost boiling the fish in its own juices. They lend themselves well to similar cooking methods, such as grilling, frying and smoking. Flesh is tender in flavor and texture.They are most commonly lightly pan fried, though very fresh fish can be eaten raw. They are served as either steaks or cutlets, which are well capable to grilling and BBQ'Eng. Lemon juice is a foil to the mighty oily flavor of sardines, making it a good accompaniment. Also a vast fish for deep frying, especially with a coating such as a batter or crumb.Whiting are delicate and fillets are thin, so avoid overcooking by cooking for only a very short amount of time. Dory's have finely flaking, delicate sweet flesh that is best qualified to gentle cooking methods such as steaming or pan frying on a low heat. The moist flesh is competent to cooking methods such as steaming, poaching, grilling or pan frying. MUSSELS are juicy and have a vast 'sea flavor'. The edible part is the muscle within the shell and it take very little time to cook. To smoke, marinate, pickle or crumb and fry, separate mussels from the shell first. Over 300 different lines of New Seafood Tasmanian Pacific Oyster Co. We give an unparalleled selection of new seafood from traditional favorites to unique, firm to find delicacies.

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