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The Long Room
Hotel in Melbourne

www.thelongroom.com.au
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Remember you found this company at Infoisinfo 3-9663722?

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162 - 168 Collins St. Melbourne. Melbourne, VIC, 3000.
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What you should know about The Long Room

Event in Melbourne, Business in Melbourne, Food in Melbourne, Building in Melbourne

Accompany a unique cocktail with some european inspired tapas or japanese sushi, sit back and soak up the best in life. Located in the iconic georges building in melbourne's grand collins street, plush seating, longbar pays tribute to its surrounds with regal decor, quality drinks and upmarket food options.

Located in one of Melbourne’s maximum iconic buildings, The George on Collins heralds a bold fresh era for a true Melbourne classic. We serve beautifully created thoughtful dishes using local provide from suppliers who we love. Our European inspired menu presents classic flavors with a new Melbourne twist, pertinent for every occasion. Our philosophy is to select drinks that are made with a sense of store and by handy hands. Whether it be a flawless old fashioned, a fresh Prosecco or densely potent Shiraz our aim is at all times to deliver a delicious drink worthy of taking a moment of time to enjoy. Designed to raise your next event into something extraordinary, our range of unique and unexpected spaces can be personalized and adapted to suit the unmistakable mood and size of your gathering. Comprising a blend of informal lounge areas, intimate booths, and private rooms, our spaces can be zoned for relaxed sociability or full privacy, depending on the occasion. Celebrating the opening of The George on Collins with one month of drink specials, our gift to you. We were overjoyed to begin our doors previous this month with a hot reception from Broadsheet. Cameron McDermott spoke to our very own Greg Kazan and our interior architect famish Guthrie, shedding some insight into the design process and the decision to disclose more of our building’s heritage. McDermott writes: The firm’s co founder famish Guthrie worked on one version of the space back in the ’90s, when the building was a brasserie, so he understands the balancing act required while working on the Georges building. The final time it had been laid over there was a lot of hiding of what it was, says Guthrie. The fresh George occupies the basement, which meant it needed a different color and lighting approach than overhead ground projects. How do you make it feel cozy to arrive down here in the middle of the day? Says Guthrie. The main dining area is divided by an imposing granite bar, where diners can perch with a drink or dinner. We wanted this prohibit in the middle where people can see people, says Kazan.
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