The Meat & Wine Co Southbank
Restaurant in Melbourne
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What you should know about The Meat & Wine Co Southbank
The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Located in a newly renovated building, our Southbank restaurant sprawls across three levels boasting wood panelled walls, leather booths, African-inspired interiors and an open kitchen. You can find us in the Freshwater Place precinct with a remarkable view overlooking Queensbridge Square, the Yarra River and the city's skyline.
Expect a warm blend of design featuring concrete cladding, solid timber and metal cladding accents stretching through the dining area and private rooms with allusions to African heritage through patterns, textures and artifacts. Our steakhouse centres around a bustling kitchen creating a lively atmosphere for your lunch with friends or an intimate dinner with your loved one.
Explore our exquisite seafood selection, from fresh mint-infused scallop ceviche to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte - Thousand Guineas Shorthorn, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Mediterranean lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the summer specialty through seasonal vegetable produce, try our roasted eggplant, tomato salad and roasted harissa potatoes to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our salted caramel mousse, crème brûlée and chocolate & hazelnut fondant.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the velvety richness of Penfolds Shiraz with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Penfolds Shiraz, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Penfolds wines, including the 2020 Penfolds Max’s Shiraz, 2019 Penfolds Bin 128, 2018 Penfolds Bin 150 Marananga, and 2018 Penfolds St Henri. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation.
Immerse yourself in a symphony of flavours with The Ultimate Steak Platter, featuring our succulent 300g Fillet and 400g Rib-Eye from our esteemed O’Connor range. Perfectly paired with The Meat & Wine Co’s signature Mushroom and Peppercorn sauces, this platter also showcases the culinary prowess of Roasted Harissa Potatoes and a refreshing Tomato Salad.Our O’Connor steaks hail from the distinguished O’Connor family, nestled in the lush paddocks of Gippsland, Victoria. Sourced with meticulous care, these premium cuts are nurtured amidst pristine air, pure water, and nutrient-rich pastures, ensuring a superior beef quality. Grain-fed for an impressive 240 days and boasting a marble score of 3+, our O’Connor steaks promise an unparalleled culinary experience that transcends the ordinary.
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Steakhouse, Wine, Restaurant, Fine Dining, AGED, Premium, Southbank, Chimichurri, Creme Brulee, Wagyu Steak, Southbank restaurants Melbourne, Southbank restaurants, Warm and cozy restaurants, Steakhouse Melbourne
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Meat, Wine, Steak, Cocktails, Skewers, AGED, Rib-Eye, Fillet, Rump-Eye, Mac & cheese, Beef burger, Ribs, Garlic Bread, Biltong, Szechuan Calamari, Prawns, Barramundi, Wagyu steak, Chimichurri, Creme Brulee
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Express Lunch, a la carte, Dessert, AGED steak, Best steak, Christmas, Christmas Lunch, New Year's Eve, NYE, Best restaurant, steak
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