The Meat & Wine Co Southbank
Restaurant in Melbourne
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039696533?
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What you should know about The Meat & Wine Co Southbank
The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Located in a newly renovated building, our Southbank restaurant sprawls across three levels boasting wood panelled walls, leather booths, African-inspired interiors and an open kitchen. You can find us in the Freshwater Place precinct with a remarkable view overlooking Queensbridge Square, the Yarra River and the city's skyline.
Expect a warm blend of design featuring concrete cladding, solid timber and metal cladding accents stretching through the dining area and private rooms with allusions to African heritage through patterns, textures and artifacts. Our steakhouse centres around a bustling kitchen creating a lively atmosphere for your lunch with friends or an intimate dinner with your loved one.
Explore our exquisite seafood selection, from hot baked scallops to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our lemon pepper marinated lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the winter specialty through seasonal vegetable produce, try our cabbage roll, roasted mushroom and roasted beef dripping potato to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our bombe alaska, crème brûlée and sticky date sponge.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the indulgent flavours of Black Australian Truffle with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Black Australian Truffle, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
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Meat, Wine, Steak, Cocktails, Skewers, AGED, Rib-Eye, Fillet, Rump-Eye, Mac & cheese, Beef burger, Ribs, Garlic Bread, Biltong, Szechuan Calamari, Prawns, Barramundi, Wagyu steak, Chimichurri, Creme Brulee
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Express Lunch, a la carte, Dessert, AGED steak, Best steak, Christmas, Christmas Lunch, New Year's Eve, NYE, Best restaurant, steak
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